Business Overview

"Over the decades, our group has been dedicated to sharing Hong Kong's cherished Cha Chaan Teng culture and traditional cuisine with diners worldwide. Through steady expansion, Tsui Wah has grown beyond Hong Kong to establish presences in Macau, major mainland Chinese cities, and Singapore. In recent years, we've diversified our portfolio with several distinctive brands:

• Jin Xin Shanghai Pan-Fried Bun: Specializing in Shanghai-style dumplings and authentic noodle dishes

• Twenty One Tang: Modern Japanese quick-service concept

• Yang's Kitchen: Japanese-Western fusion cuisine featuring signature dishes like omurice

• Ceylon: Traditional Hong Kong comfort food

• From Seed to Wish: Western-style café offering light brunch options and specialty coffee

This diverse range of dining concepts reflects our commitment to serving customers of all cultural backgrounds and age groups, offering something for every palate and preference."