Talent Concept
Promotion & Benefits
Job Vacancies
Tsui Wah Restaurant - Hong Kong and Macau
Job Post
Job Duties
Requirements
Restaurant Management Trainee
  • Assist branch manager in managing and leading the front line staff
  • Assist branch manager in expending customer networks
  • Assist manager in handling customer complaints and emergency issues
  • Accumulate management skills and experience by on-the-job training and classroom training
  • Responsible for ad-hoc duties assigned by supervisors
  • Tertiary School education or above
  • Half year or more restaurant experience preferred but not required
  • With good communications and interpersonal skills
  • Able to adapt to the changing situations
  • Enthusiastic, responsible and with a strong team spirit
Waiter/Waitress
  • Serve customers with good manners and help to build up positive brand image
  • Greet customers, arrange seatings, serve tea and lay the tableware for customers
  • Place orders and actively introduce the menu to customers
  • Accurately deliver the ordered food and beverages to customers
  • Help to clean the table to ensure the cleanness and tidiness of the related restaurant area
  • Responsible for ad-hoc duties assigned by supervisor
  • Secondary School education or above
  • Half-year or more restaurant experience preferred but not compulsory
  • Able to adapt to the changing situations, maintain positive customer service attitude and willing to help customers solve problems
  • Enthusiastic, responsible, proactive and ready to help others
  • With a strong team spirit and good time management skills
Cleaner
  • Responsible for washing dishes
  • Responsible for cleaning the restroom to ensure the neatness and tidiness of the related area
  • Primary School education or above
  • Previous experience preferred but not compulsory
  • Responsible, hardworking, tidy and with strong team spirit
Chef Ⅲ
  • Responsible for cooking both Western and Chinese style food
  • Executive and supervisory responsibilities over the subordinates in cooking operations
  • Responsible for maintenance of kitchen facilities
  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Minimum 5-years experience in the capacity of restaurant chef or cook
  • Well versed in operation and production procedures of a restaurant kitchen
  • Responsible and with a strong team spirit
Chef Ⅳ
  • Prepare and chop the raw food material into the standardised sizes
  • Measure and divide the ingredients into the right serving sizes for next-step processing
  • Assist the executive chef or sous chef in sauce production
  • Responsible for topping the dishes with the right sauces
  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Minimum 3-years experience in the capacity of restaurant chef or cook
  • Well versed in operation and production procedures of a restaurant kitchen
  • Responsible and with a strong team spirit
Senior Chef of
Kitchen Section /
Chef of Kitchen Section /
Cook Trainee
  • Responsible for kitchen cleaning
  • Responsible for taking delivery of goods and refridgerator inventory management
  • Acquire and accumulate basic knowledge in kitchen operations and production
  • Study to improve working efficiency
  • Form 3 or above
  • Participated in restaurant production-related training courses
  • Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
  • Responsible and with a strong team spirit
Senior Bar Tender /
Trainee
  • Responsible for cooking noodles, breakfasts, sandwiches and making beverages
  • Produce the food and beverage in accordance with preset serving sizes and production processes to ensure the high quality of food
  • Maintain the neatness and tidiness of related areas
  • Assist supervisor in inventory management to ensure sufficient ingredient provided for the daily operation
  • Responsible for ad-hoc duties assigned by supervisors
  • Form 3 or above
  • One-half to two years relevant working experience
  • Well versed in operation of the restaurant Bar Division
  • Responsible and with a strong team spirit
Chef of Noodle Section /
Trainee
  • Responsible for cooking dishes in accordance with preset serving sizes and production processes to ensure the high quality of food
  • Maintain the neatness and tidiness of related areas
  • Responsible for ad-hoc duties assigned by supervisors
  • Form 3 or above
  • One-half to two years relevant working experience
  • Well versed in operations of restaurant Noodle Division
  • Responsible and with a strong team spirit
Baker / Trainee
  • Responsible for the production of bakery, pastries and other related products
  • Provide support in new product development
  • Regularly clean the work station and bakery equipment
  • Responsible for ad-hoc duties assigned by supervisors
  • Form 3 or above
  • Minimum two-year relevant bakery experience
  • Responsible and with a strong team spirit
Cashier
  • Provide quality cashiering counter service to customers
  • Responsible for handling customer enquiries and taking orders for the take-away services
  • Balance daily cash and maintain custody of cash box
  • Responsible for ad-hoc duties assigned by supervisors
  • Secondary School education or above
  • Minimum half-year relevant working experience
  • Well versed in restaurant cashier department operation and POS system operation preferred
  • Able to adapt to the changing situation and maintain good service quality
  • Enthusiastic, responsible and detail-minded
  • With good time management skills as well as a strong team spirit
Tel : 8228 8122 | Email : hr@tsuiwah.com
All personal information will be kept confidential and only be used for recruitment purposes.
Tsui Wah Restaurant ‐ Shenzhen, Guangzhou, Shanghai, Hangzhou and Wuhan
Job Post
Job Duties
Requirement
Waiter/Waitress
  • Serve customers with good manners, build up positive image.
  • Greet customers and arrange seating, serve tea and lay tableware.
  • Take orders and take initiative to introduce dishes to customer
  • Serve food and drinks to customers on time.
  • Clean table as soon as possible after customers leave
  • Secondary school or above.
  • Half year or more restaurant industry working experience or familiar with restaurant operation.
  • Enthusiastic, positive attitude and helpful.
  • Responsible, proactive, with a team spirit, good sense of time management and helpful.
Hostess / Reception
  • Introduce dishes and drinks to customers and arrange seats.
  • Use service etiquette, take the initiative to greet customers and show them out, introduce dishes to customers in and answer inquiries.
  • Keeping, checking, updating of delivery of menus and newspapers, replacing if damaged so as to keep the area tidy and neat.
  • Take customer comments and suggestions in proper time, take note of customers' information and visit history, communicate with service staff on time so as to improve customer satisfaction.
  • Secondary school or above.
  • Half year or more restaurant industry working experience or familiar with restaurant operation.
  • Grasp restaurant service basic knowledge, familiar with restaurant service work flow and hospitality etiquette etc.
  • Enthusiastic, positive attitude and helpful.
  • Responsible, proactive, with a team spirit, good sense of time management and helpful.
Cashier
  • Safeguard cash register, print bills.
  • Responsible for answering phonecalls and inquires, and taking order for take-away.
  • Daily cash and bills count, and prepare reports and statements.
  • High school or above.
  • Half year or more related working experience, familiar with restaurant cashier operation and POS system.
  • Better adaptability, accurate calculation, maintain good service attitude all the time.
  • Responsible, sense of time management, enthusiastic and a good team player.
  • Need to be guaranteed by a local resident.
Cleaner
  • In charge of washing dishes and tableware.
  • Clean restroom and restaurant, keep restaurant and restroom tidy.
  • Primary school or above.
  • Previous experience preferred but not compulsory
  • Diligent, clean, responsible, and with a team spirit.
General staff–Chinese Cuisine / Western Cuisine / Bakery / Noodles Division / Roasted Division / Bar Division
  • Responsible for preparing dishes according to company's food standard.
  • Responsible for maintaining hygiene of and cleaning the responsible area and kitchen equipment maintenance, identifying and timely reporting of problems.
  • Assisting supervisor with new staff orientation and supervision.
  • Secondary school or above.
  • Two years or more restaurant industry working experience or familiar with restaurant operation.
  • Diligent and responsive.
Junior staff– Chinese Cuisine / Western Cuisine / Bakery / Noodles Division / Roasted Division / Bar Division
  • Responsible for kitchen cleaning and odds and ends work.
  • Responsible for the stock delivery, freezer tally and cleaning.
  • Responsible for day-to-day custody and maintenance work for a variety of equipment and utensils.
  • Learning basic cooking skills and knowledge, so as to improve work efficiency.
  • Secondary school or above.
  • One year or more restaurant industry working experience or familiar with restaurant operations.
  • Responsible, with a team spirit.
Cutting and Preparing Staff
  • Fetch and early processing of raw materials according to company policy.
  • Responsible for sending early processing raw materials to receiving point and operation table.
  • Responsible for the safekeeping of the daily surplus raw materials; raw materials with fresh and frozen requirement must be sent to cold storage for preservation.
  • Check the preservation and quality of raw materials in the freezer and refrigerator, timely disposal of the excess backlog materials.
  • Responsible for cleaning of equipment and keeping work station clean and tidy.
  • Secondary school or above.
  • One year or more cutting and preparing working experience, skillful in cutting, and capable of cost control.
  • Responsible, with a team spirit.
Shenzhen Tel ：(0755) 2238 5202 | Email：hr@tsuiwah.com
Guangzhou Tel：(020) 3887 9029 | Email：hr_cn@tsuiwah.com
Shanghai / Hangzhou / Wuhan Tel：(021) 6466 8555 | Email：hr_cn@tsuiwah.com
All personal information will be kept confidential and only be used for recruitment purposes.